Saturday, 30 March 2013

Meat Pie from last night's BBQ leftovers

We had a BBQ at my sister's place a few nights back and invariably this always gives us lots of letovers.  Sausages, pork chops and steaks.
So the next day I was up early and made my own puff pastry.  My idea was to cut all the meat up small, combine them with onions, mushrooms and beef stock and make a pie filling with grated cheese that would put the leftovers to good use.   
It worked a treat!!

No comments:

Post a Comment