FOOD and MORE
Sunday, 3 March 2013
Eggs Benedict on a pancake base
Here is a little variation of eggs benedict.
I've made a pancake for the base, then loaded it with 2 pieces of crispy bacon, a poached egg and hollandaise sauce. Cracked pepper and parsely completes the garnishing.
Start the day with this and I guarantee you'll have the energy to waltz through the day...
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