Sunday, 3 March 2013

Eggs Benedict on a pancake base

Here is a little variation of eggs benedict.

I've made a pancake for the base, then loaded it with 2 pieces of crispy bacon, a poached egg and hollandaise sauce.  Cracked pepper and parsely completes the garnishing.

Start the day with this and I guarantee you'll have the energy to waltz through the day...


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