We had a BBQ at my sister's place a few nights back and invariably this always gives us lots of letovers. Sausages, pork chops and steaks.
So the next day I was up early and made my own puff pastry. My idea was to cut all the meat up small, combine them with onions, mushrooms and beef stock and make a pie filling with grated cheese that would put the leftovers to good use.
It worked a treat!!