Friday, 29 January 2016
A beautiful combination of parsely, olives and alfalfa sproutcheese makes a whirto give the green, sundried tomatoes and cranberries to add rich redness, feta cheese is white like snowflakes and sprinkled sunflower seeds complete the spledour.
Garnish with cracked pepper, olive oilmand a squeeze of lemon and flanked with steamed tofu and boiled carrots.
Alternatively minuet by Bach on the violin...long way to go on getting this one to be as good as the food :-)
Thursday, 28 January 2016
Those who kmow me know that I love math and cooking is so much about math, timing, quantities and temperatures . I also remember my geometry classes and have tried my hand at a bit of symmetry here.
The message is: have some fun with presentation, takes the focus off the quantity and will overall reduce the calorie intake and keep your energy intake on the right side of leger.
It is really something iI'm trying to learn and improve on.
Tuesday, 26 January 2016
What's In it?
Boiled skinless chicken breast (shredded and seasoned with rosemary)
Chopped red onions (10 mins in cold water to remove the sharpness)
Feta cheese crumbled
Diced red ccapsicum
Dressed with ground black pepper, lemon juice, olive oil and a splash of balsamic.
Monday, 25 January 2016
The veges combo of boiled carrots in a little salt, steamed asparagus, tofu and capsicum.
Eating is supposed to be a variety of colours. Here we have white, green, orange red and yellow if you count the lemon!
Taste is fresh and sensational.
Saturday, 23 January 2016
The bed is a delightful salad mix of cucumber, red onion, reduced fat feta cheese, chopped mint, lemon juice, olive oil and balsamic vinegar.
No need to add salt folks. Protect your arteries and enjoy!!!
|Ingredients to the cucumber salad. Lovely fresh mint and lemon. Feta cheese removes the need for salt.|
Wednesday, 20 January 2016
Monday, 18 January 2016
The prime ingredients of steamed salmon and protein give us all the protein and omega-3 weare looking for topped only with fresh ground Aussie pepper and a squeeze of fresh lemon.
But the bedding is a delight. Dill forms a meshy base and like a spider web this one has feta cheese, olives, capers, slices of strawberry and ooranges with lemon juice anda dash of olive oil Trapped in a web of amazing flavour.
Mix some of this and you have colour and a full range of tastes that leave you satisfied long after you finish.
And by the way 20 minutes to prepare, tthat's all.!
Friday, 15 January 2016
Wednesday, 6 January 2016
Typically on a Monday night I try to do the right thing and reduce the calories and late night carbs.
Eating at 9pm can be tough and mentally hard to bother to cook. But this one hear is just 10 minutes start to finish.
Steaming a piece of beautiful piece of salmon with lemon and pepper together with tofu takes just 7-10 minutes. This one is a bit thick so took the whole 10 mins.
Some can peas on the side to give some colour and tick the greens box and wallah...
Sunday, 3 January 2016
Two cups of strong coffee and a nip of Jack Daniel's makes this beef stew amazing. I've used daging rending, perfect for beef stew here in Indonesia.
Lots of carrots, potato, mushroom and an onion, a cup of beef stock, 2 tablespoons of plain flour, 4 hours to slowly simmer and wallah!!!