Sunday 10 March 2013

Eggs Benedict a real favorite


This dish combines so many flavours and taastes.  The poached egg, topping crunchy bacon overlaying fresh pancakes.  The topping is a creamy hollandaise sauce and garnished with parsley.  On the side are lightly sauteed cherry tomatoes that have been marinated in olive oil, garlic and parsley.

Enjoy!!

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