Thursday, 18 August 2016
Seriously if you want to lose weight but you still want to enjoy great tasting food revert to boiling and steaming your dishes.
Tonight for dinner I boiled sweet potato and golden pumpkin while steaming taufu seasoned with dried chili powder and garlic powder.
Then steamed a cut fillet of dory with lemon and pepper topped with English parsley.
Set up a bed of Aragula and arrange nicely.
Such a great feed all excellent flavours and optional extra is the book on the right. Tony Parson's new thriller to top it off.