FOOD and MORE
Thursday, 18 August 2016
Boiled and Steamed, Boiled and Steamed
Seriously if you want to lose weight but you still want to enjoy great tasting food revert to boiling and steaming your dishes.
Tonight for dinner I boiled sweet potato and golden pumpkin while steaming taufu seasoned with dried chili powder and garlic powder.
Then steamed a cut fillet of dory with lemon and pepper topped with English parsley.
Set up a bed of Aragula and arrange nicely.
Such a great feed all excellent flavours and optional extra is the book on the right. Tony Parson's new thriller to top it off.
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)