Sunday, 28 October 2012


I'm not normally a fan of tuna on pizza, but i have to use what I had available at home.  It turned out tasting really good...


For the dough

-  2 cups strong bread flour
-  1 1/2 tsp dry yeast, mix with 1/3 cup warm water
-  1 tsp salt
-  1 tsp castor sugar


It's pizza - use whatever you like!!!  haha

I used tomato paste to line the then added sun-dried tomatoes, sliced calamatta olives, tuna and mozzarella cheese.


  1. Combine the dry dough ingredients, then gradually add the water with the yeast and knead for several minutes.
  2. Put in a greased bowl covered with cling wrap and allow to double in size 1-2 hours.
  3. Punch down the dough and and roll out to the size of your pizza base.
  4. Apply the toppings and cook on 180C for 7-10 minutes.

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