- 250g unsalted butter (softened)
- 125g ground almonds
- 1/2 tsp salt
- Cream butter and sugar
- Add the essence and dry ingredients to the butter mixture and mix well.
- Pre-heat oven to 150C (140C for fan-forced)
- Use a cookie cutter of your choice to shape the biscuits.
|Coarse dough which will firm in the fridge|