Thursday, 1 May 2014

Pancakes with mango and thickened cream


3/4 cup milk
2 tbls white vinegar
1 egg
2 tbls melted butter

1 cup plain flour
2 tbls white sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tbls button for cooking the pancakes

1 mango diced
Icing sugar
1/3 cup cream
1/2 tsp ground cinnamon
Maple syrup


1)  in a medium sized bowl combine milk and vinegar and let sit for 5 minutes to sour

2)  add the melted butter and whisk in the egg

3)  in another bowl sift the dry ingredients then add to the milk and whisk to remove lumps

4)  use a 6 inch fry pan to cook the pancakes 3 or 4 tbls of mixture per pancake.

5)  arrange the pancakes and drizzle with maple syrup, sift confectioners sugar, arrange the mangoes and top with cream whipped and combined with the cinnamon

The rest is the easy part...


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