Thursday, 1 May 2014


Affogato is a very easy to make and delightful dessert with th mix of coffee, liqueuer and ice cream giving the pallete plenty to accept.

All you need is a shot of expresso, or strong instant coffee will work.  Just a couple of tablespoons.
A shot of your favorite liquer.  Here I've used sweet marsala.
And a couple of sccops of your favorite ice cream.  Keep the ice cream simple.  Stick to vanilla or chocolate for best results.  Here I've used choc chip.

Serve the 3 ingredients separately on a plate allowing the person eating the dessert to get involved by combining the three ingredients.  The hot coffee will start to melt the ice cream and the liquer will add the essence and aroma.


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