Great to have an Aussie meat pie (large version) with your own home-made puff pastry and mushy peas...
- 500g of beef (I use a combination of beef mince and chilled beef cut into small pieces)
- 1 large onion diced
- 2 cups of button mushrooms sliced small
|Fantastic aroma from the beef|
|Roll the pastry onto the pin to transfer to the dish|
|Pie ready to go into the oven|
|Pie ready to be topped|