Ingredients- 1 cup of all purpose flour
DirectionsWash the eggs and then carefully separate eggs and whites. Save the egg yolks for strawberry zabaglione. Add the eggs one at a time to avoid contamination of any yolks.
In a large mixing bowl beat the eggs on medium-high till they become fluffy and form stiff peaks. This can take anywhere from a few minutes to an hour depending on the weather and how well you separated the whites from the yolks. Don't be too eager to add the sugar, wait till your peaks form. Then gradually add the sugar, the vanilla and then the flour. Upon adding the flour the mixture will turn to a sticky dough which is going to give you your almond bread.