Friday, 29 January 2016

Spectacular Saturday Salad

January menu for me has been all about colour and lunch today was no exception.

A beautiful combination of parsely,  olives and alfalfa sproutcheese makes a whirto give the green, sundried tomatoes and cranberries to add rich redness, feta cheese is white like snowflakes and sprinkled sunflower seeds complete the spledour.

Garnish with cracked pepper, olive oilmand a squeeze of lemon and flanked with steamed tofu and boiled carrots.


Alternatively minuet by Bach on the violin...long way to go on getting this one to be as good as the food :-)

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