FOOD and MORE
Monday, 25 January 2016
Dory fish and a colourful dish
TheDory is lightly pan fried in sesame oil and season with pepper, lemon and garlic and ginger powder.
The veges combo of boiled carrots in a little salt, steamed asparagus, tofu and capsicum.
Eating is supposed to be a variety of colours. Here we have white, green, orange red and yellow if you count the lemon!
Taste is fresh and sensational.
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