Monday, 25 January 2016

Dory fish and a colourful dish

TheDory is lightly pan fried in sesame oil and season with pepper, lemon and garlic and ginger powder.

The veges combo of boiled carrots in a little salt, steamed asparagus, tofu and capsicum.

Eating is supposed to be a variety of colours.  Here we have white, green, orange red and yellow if you count the lemon!

Taste is fresh and sensational.


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