Thursday, 6 September 2012

Bacon and Banana Crepes

Bacon, Mushroom, Tomato and Mozzarella Cheese, Sweet Basil for a Savoury Crepe

Bacon, Sliced Banana and Honey for a Sweet Crepe



-  2 large eggs
-  1 cup plain flour
-  3/4 cup milk
-  2 tablespoons of melted butter
-  1/4 tsp pinch of salt
-  1/2 tsp castor sugar



  1. In a large mixing bowl, whisk the flour and eggs
  2. Add the salt, sugar and butter and gradually add the milk till smooth.
  3. Prepare an 8" fry pan on medium heat with a little butter.
  4. Pour enough mixture to coat the pan thinly.
  5. Cook for 2 minutes till lightly brown and then turn for a further 1-2 minutes.
Roll it up with your favorite filling.  I like to use crispy bacon, sauteed mushrooms and cheese...  Honey banana works well also...



  1. Do you have a good crepe batter recipe? Would like to try to make the savoury one.

  2. Hi Sandi, yes i'll add it to the site...