Saturday, 23 July 2016

Crispy salmon and steamed veges

I really love eating salmon on a Monday night - gives me something to really look forward to after a grinding Monday at the office.

Normally I steam it but this week the Salmon at Ranch Market with the skin looked fabulous and I really enjoy a crispy, salty salmon skin, so i lightly pan-fried this one in sesame oil, skin side down for 7 minutes then turn over for about a minute.


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