Tuesday, 10 May 2016

Keeping it Clean

I call this "Keeping it Clean" with some fantastic steamed ingredients and boiled carrots.

Boiled the baby carrots and at the same time steam gorgeous portabello mushrooms and taufu sprinkled with chili flakes for 10 minutes.

Then switch the mushrooms for a beautiful fillet of salmon covered with a squeeze of lemon.   Steam that for 7 minutes and then switch it out for baby spinach.  The baby spinach just needs a minute or so to steam.

Garnish the salmon with cranberries, cracked pepper over the dish and...


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